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南京小馄饨可以用英文介绍为 34;Nanjing Small Wontons" 或 "Nanjing Mini Dumplings"。以下是一个简短的英文介绍:
"Nanjing Small Wontons, also known as Nanjing Mini Dumplings, are a popular and delicious Chinese snack hailing from Nanjing, a historic city in China. These bite-sized wontons are filled with fl***orful ingredients, typically a mixture of minced meat, herbs, and seasonings. They are delicately wrapped in thin, soft dough and then served in a fl***orful broth or with a dipping sauce. Nanjing Small Wontons are loved for their s***ory taste and are a must-try when visiting this charming city."
这段介绍可以帮助英语使用者了解南京小馄饨的基本特点和美味。
Fresh wonton: The pork and chopped green onions and stir after the package wonton skin after cooking, is the most basic practices. Shrimp Wonton: Guangdong rich seafood, shrimp and pork are often as expected. Sub shop in Hong Kong often the "big tablets wonton" (Chinese r***ioli blunt big stars) as a selling point, there are large wonton shrimp meat only. Shrimp wonton: chopped shrimp and pork to make.
NO.1:松鼠鳜鱼
NO.2:拖炉饼
张家港特色小吃,油而不腻、清香可口。
NO.3:炒血糯
张家港特色美食,深受当地人喜爱。
NO.4:酒酿鲥鱼
张家港传统美食,鲜嫩味美、酒香四溢。
NO.5:太湖活蚬
NO.6:高庄豆腐干
属于淮扬菜系
淮扬菜是中国传统四大菜系之一,发源于扬州、淮安。口味清鲜平和,咸甜浓淡适中,菜系充满淮、扬特点。原料多以水产为主,淮扬菜系大多以江湖河鲜为主料,以顶尖烹艺为支撑,以本味本色为上乘,以妙契众口为追求,雅俗共赏而不失其大雅,尤其是“和、精、清、新”的独特理念。
淮扬菜中,“扬”即扬菜,以扬州一带为代表的长江流域,“淮”即淮菜,以淮安一带为代表的淮河流域。
到此,以上就是小编对于江苏美食英语介绍50词的问题就介绍到这了,希望介绍关于江苏美食英语介绍50词的3点解答对大家有用。
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